Pumpkin Cream Cheese Spread

Found this wonderful recipe and HAD to try it.

Ingredients:

• 1
  8-ounce package cream cheese, softened
• 1/2
  cup canned pumpkin
• 1/4
  cup sugar
• 3/4
  teaspoon pumpkin pie spice
• 1/2
  teaspoon vanilla
  
  
  
  
  
  
  
  
  
  Directions:

  Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. 

  
  

  
  

  

  
  

  

  
  

  
  

  Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).

  
  

  
  

  
  

  

  
  

  Enjoy!! 

  Pumpkin Cream Cheese Spread

  
  

  
  

  
  

  nutrition facts

  • Calories43
   
  • Total Fat (g)3
   
  • Saturated Fat (g)2, 
  • Cholesterol (mg)10, 
  • Sodium (mg)28,
  • Carbohydrate (g)3, 
  • Protein (g)1, 
  • Vitamin A (DV%)15, 
  • Calcium (DV%)1, 
  • Iron (DV%)1,
  • Percent Daily Values are based on a 2,000 calorie diet